The Right to Food is one of the fundamental human rights and it is intertwined with other rights including the right to life and health.
By Ishanee Sharma 17/05/2022In an open letter ahead of the upcoming G7 Summit, World Food Prize Laureates have written to G7 Heads to address the triple threat of Covid-19, climate change and conflict
By Rajiv Tikoo 14/05/2022Cross sectoral collaboration by establishing common platforms for knowledge sharing, including nutritional targets in water, sanitation and hygiene goals and vice versa, can help ensure sustainable solutions.
By Natasha Patel 06/05/2022Provision of adequate and nutritious diets would serve its purpose better if popularised among intended beneficiaries through credible communication, particularly during health emergencies
By Swadeep Srivastava 02/05/2022Safe water, sustainable sanitation and good hygiene practices are the keys to the scaling-up nutrition among the vulnerable population groups in India
By Neeraj Jain 26/04/2022Shorter, local and climate-smart food supply chains are more likely to respond to local needs and empower the most vulnerable.
By Meena Sehgal 20/04/2022Adequate nutrition through the diversification of the food systems is vital for promoting health of people and the planet
By Bishow Parajuli 19/04/2022Our country has pledged to build a zero-carbon economy by 2070. The Indian government has marked agriculture in its nationally determined contribution. This brings a huge challenge and opportunity for the country.
By Nidhi Joshi 06/04/2022The ongoing Covid-19 pandemic poses an increased threat to maternal and child undernutrition, and compels us to reflect on the causes of maternal and child nutrition, and reaffirm the focus to improve the status.
By Dr Bharati Kulkarni 27/10/2021Pesticide-free food products, as the phrase suggests, are products grown, stored, and packed without the use of any synthetic pesticides. These products are only minimally processed, thereby retaining their nutritional content.
By Mr. Lohit Mohan 21/10/2021