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Importance Of Nutrition In The First Three Years Of Life

Brain growth is most dependent on food and nutrition. Here are some tips for the first crucial years of an infant

By Amreen Sheikh 24/04/2021

Food Consumption Post-vaccination

Our gut plays a crucial role in improving our immunity, here’s why you should start considering Covid-19 vaccine as an opportunity to kick-start a healthier regimen

By Ms. Muthulakshmi 22/04/2021

A Healthy Diet To Ensure A Best Exam Day

From vegetables to nuts, here are some of the food suggestions that will come to your rescue for future examination days

By Bipasha Das 22/04/2021

Anemia: Consequence Of Intergenerational Malnutrition

A UNICEF report states that over 80 percent of adolescents suffer from ‘hidden hunger’. The goal is to meet the intergenerational nutrition gap through various Government schemes

By Santanu Mishra 19/04/2021

Poshan Gyan: A National Digital Repository On Health And Nutrition

High malnutrition persists despite surplus food; behavioral change needed, says Niti Aayog Vice Chairman Rajiv Kumar

By PTI 15/04/2021

Here’s How To Workout And Eat Right During Ramadan

While intermittent fasting during Ramadan has a positive impact on the body, it hampers workout routines. Dr Sadia Chishty addresses this issue and shares tips on how to achieve a balance

By Intifada P Basheer 16/04/2021

Covid-19 Hits Maternal Care, Underlines Gender Divide

The status of women in their families is a key factor in maternal health, besides poverty, caste, education and nutrition

By Poonam Muttreja 24/09/2021

Trouble Sleeping? Here’s Why You Should Worry

The pandemic has violently disrupted our lives, including our sleep patterns. And this can lead to serious mental and physical problems

By Dr Moitrayee Das 13/04/2021

The greater need to make infant and young child feeding practices effective

Nutrition deficiency in the first two years leads to the risk of developing chronic diseases later in life. Here are some measures to avoid that.

By Dr Sheila Vir 12/04/2021

Sense and Sensibility over Superfoods

Eating mindfully and adopting the food habits of our ancestors leads to a better relationship with healthy eating, says Nandita Iyer in her new book

By Sudha G Tilak 10/04/2021
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