Fermentation is a natural process through which microorganism like yeast and bacteria convert carbs and sugar into alcohol, acids and CO2. Fermented food has several health benefits.
By Bipasha Das 14/05/2020Here's a list of nutrition startups that can answer all your queries.
By Outlook Planet Desk 15/05/2020Garcinia Cambogia, commonly known as brindleberry, Malabar tamarind and kudam puli (pot tamarind) is a popular weight-loss supplement.
By Bipasha Das 14/05/2020