On World Hepatitis Day, which is observed on July 28, there is a renewal of pledges that viral hepatitis must be eliminated by 2030.
By Subhadra Menon 28/07/2021
From breast milk to whole grains, here are some common resources of prebiotics and their health benefits
By Ankita Mondal 09/05/2021
A UNICEF report states that over 80 percent of adolescents suffer from ‘hidden hunger’. The goal is to meet the intergenerational nutrition gap through various Government schemes
By Santanu Mishra 19/04/2021
Nutrition deficiency in the first two years leads to the risk of developing chronic diseases later in life. Here are some measures to avoid that.
By Dr Sheila Vir 12/04/2021
They say a stitch in time saves nine. It’s time to apply that principle to bring about and execute effective FOPL norms in our country
By Ashim Sanyal 09/04/2021
Trans fat intake is responsible for approximately 500,000 premature deaths from coronary heart disease each year around the world
By Outlook Planet Desk 06/02/2021
Consumption of trans fats is associated with increased risk of heart diseases.
By Outlook Planet Desk 01/01/2021
Can our policymakers revisit and redesign the government nutrition programmes to obtain results?
By Veena S Rao 17/12/2020
India's commitment will be used to strengthen all levels of care in response to the pandemic and to ensure essential public health functions during the year 20-21.
By PTI 13/12/2020
A broad range of stakeholders working on nutrition in India have joined forces to ensure nutrition stays in focus in these troubled times
By Outlook Planet Desk 01/02/2021