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Outlook

India Ruled To Cap TFA In Fats, Oils At 2 Per Cent By 2022

Consumption of trans fats is associated with increased risk of heart diseases.

By Outlook Planet Desk 01/01/2021

How Sugar And Fructose Slowly Damage Liver

Here's how to reverse diabetic or pre-diabetic stage to non-diabetic by following this simple and consistent diet

By Satyendra Garg 12/11/2020

‘Eliminating TFA Boils Down To Awareness.’

Cardiovascular surgeon Dr Naresh Trehan explains how Trans Fats cause heart disease, and why raising awareness about this is critical

By Outlook Planet Desk 12/10/2020

‘When The World Was Banning TFA, We Were Promoting Vanaspati’

Pushback from the industry and a weak regulator has allowed deadly industrial trans fats to continue in the Indian food chain, says Amit Khurana of the CSE

By Ramananda Sengupta 10/08/2020

It’s Time To Bid Goodbye To Vanaspati

Despite global warnings, trans fatty acids continue to be a part of our diet. And the biggest villain is the vanaspati still found in almost every Indian kitchen and eatery

By Richa Pandey 26/07/2020

‘The Meanest Of All The Fats’

Hydrogenated Trans Fats in our food cause irreparable harm to our cardiovascular system, killing more than 500,000 people every year. We need to cap it now.

By Paramjeet Singh 28/09/2020
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