About 65 per cent of India's population consumes rice as a staple food. Fortification of rice is a cost-effective and complementary strategy to increase vitamin and mineral content in diets and a step towards nutritional security
By PTI 12/03/2021_21.png)
The tireless efforts of the Anganwadi workers and the officials of the women and child development department are bringing in significant improvement in the realm of health and nutrition of Haryana
By Prakash Kumar 13/03/2021
Nutrition is not just about a proper diet. Here’s how lack of proper hygiene, sanitation and safe drinking water can undermine any nutrition program.
By Jheelum Basu 12/03/2021
Invest India will conduct research and seek international cooperation in capacity building
By Prakash Kumar 10/03/2021
Stop fretting over pesticides and toxic chemicals in your food. Grow fresh vegetables and fruits at home.
By Sanjeev Chowdhury 08/03/2021
To leave no one behind, we must unite to eliminate neglected tropical diseases which keep the poor and underprivileged in cycles of poverty, undernutrition, and poor health
By Dr. K Madan Gopal 08/03/2021
Gender Inequality denies Indian women reproductive choices, which is linked to maternal and children’s mortality and health and nutrition outcomes.
By Payal Seth 08/03/2021
Uncomfortable with being photographed, these three rural women battled hunger, poverty and the pandemic, emerging as leaders who actually made a difference.
By Dr. Priscilla C Ngaihte 07/03/2021
Apart from households, retail and food services account for a huge chunk of this annual waste of food, says the Food Waste Index Report 2021
By Outlook Planet Desk 06/03/2021
Arun, a farm hand, recounts how Angawadi workers and a father’s love helped his underweight twins grow into healthy young children
By Dr. Lokesh Tamgire 06/03/2021