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Locally Sourced And Seasonal Ingredients Gain Traction Among Consumers

The sustainable packaged food sector in India is evolving rapidly to meet the changing preferences of eco-conscious consumers. These trends reflect a growing awareness of the environmental and health impacts of food choices, driving innovation and positive...

By Ishit Saurabh Pilani 03/10/2023

Towards A Resilient Circular Economy In India

A circular economy aims to not only reverse the environmental crisis but also create job opportunities across key sectors and impart more value to the economy

By Ashutosh Manohar 03/01/2023

Data At The Edge Is The Key To Sustainability

Harnessing the power of data unlocks the greater potential of sustainability programmes and innovations

By Sameer Bhatia 25/11/2022

FSSAI’s Recent Regulations For Consumer-Packaged Foods Are Promising

Recently launched Health Star Rating system can be made more effective and reliable with the support of the existing Nutrition Fact Table.

By Mitul Thapliyal 20/07/2022
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