Diabetic patients might have a higher risk of severe infection, but there are ways to bring down the odds. Here’s some.
By Garima Gupta 09/07/2020
Hydrogenated Trans Fats in our food cause irreparable harm to our cardiovascular system, killing more than 500,000 people every year. We need to cap it now.
By Paramjeet Singh 28/09/2020
If the world listens to the simple words of a man who told his story way back in 1863, we can reverse the epidemic of obesity, diabetes and other chronic diseases which plague us today.
By Satyendra Garg 06/07/2020
India plans to cap the amount of this deadly unsaturated fat found across various food sectors before the WHO deadline of 2023. But some loopholes in the draft law need to be plugged first.
By Ramananda Sengupta 18/08/2020
Decentralised, local community-owned food systems based on shorter food supply chains that can cope with future shocks are now needed more than ever.
By Colin Todhunter 03/07/2020.jpg)
With a little help and encouragement, tribals from two remote blocks in Odisha banish malnourishment while wooing biodiversity in their region.
By Anumeha Verma 01/07/2020
Amidst the confusing clutter of misinformation on nutrition and COVID-19, this is one resource you can rely on
By Outlook Planet Desk 30/06/2020
While ensuring food and economic security for the poor is obviously a high priority, we cannot ignore the clear linkage between unhealthy diets and the severity of the pandemic.
By Devesh Roy 29/06/2020
In the most crucial days of a woman's life, these tips would help in being fit and fine.
By IANS 28/06/2020
If you thought protein only came from a non-vegetarian diet, here's some news for you
By Sethu Vaidyanathan & Parag Agarwal 26/06/2020