In order to influence habit, Soumya Swaminathan, chair of the MSSRF, emphasised the necessity for extensive training on nutrition and food awareness.
By Outlook Planet Desk 03/05/2023
Apart from regular exercises, eating a healthy, balanced diet including fruits, vegetables, whole grains, lean proteins and healthy fats can help keep the liver healthy. Liver diseases are an emerging health concern in the country
By Darius Mirza 06/04/2023
The G20 agricultural working group's three-day conference of agricultural deputies concluded with participants reviewing a range of topics, including climate-smart nutrition, food security, and sustainable agriculture
By PTI 01/04/2023
With the declaration of 2023 as the International Year of Millets, this year the focus of Poshan Pakhwada will be to popularise ‘Shree Anna’ -- the mother of all grains -- as a valuable asset to address malnutrition
By Outlook Planet Desk 21/03/2023
Three-fourths of districts are off target for crucial SDG indicators like access to basic services, poverty, stunting and wasting of children, anaemia, child marriage, partner violence, tobacco use, and modern contraceptive use
By PTI 27/02/2023
According to officials, efforts are being made to eradicate anaemia in the Hamirpur district of Himachal by screening girl students between the ages of 11 and 19 as part of the second phase of the 'Anaemia Mukt Abhiyan'
By PTI 16/02/2023
With a greater focus on its export of healthy millets, India is poised to make the world a healthier place
By Dr. M. Angamuthu 27/01/2023
After HIV/AIDS, tuberculosis (TB) is the second-most common cause of death. Goal 3 of the Sustainable Development Goals (SDGs) of the UN calls for the eradication of the disease by 2030
By Dr. Deepak Gupta 19/01/2023
Both food and nutrition security are well recognised in the Indian legal system
By Ishanee Sharma 03/01/2023
Sustainable control of malaria can help improve nutritional status of endemic communities.
By Jyotirmoy Nandi 13/08/2022