Ushering in behaviour change to reduce undernutrition, hidden hunger and non-communicable diseases can help build back a healthier nation
By Swati Saxena 28/06/2022
In an open letter ahead of the upcoming G7 Summit, World Food Prize Laureates have written to G7 Heads to address the triple threat of Covid-19, climate change and conflict
By Rajiv Tikoo 14/05/2022
Safe water, sustainable sanitation and good hygiene practices are the keys to the scaling-up nutrition among the vulnerable population groups in India
By Neeraj Jain 26/04/2022
While India's PDS, the world's biggest food security initiative, has helped avert famines, it has not been able to provide nutrition security, because for decades, foodgrain self-sufficiency and not nutrition, has been the focus of the political discourse
By Rajiv Tikoo 24/04/2022
Shorter, local and climate-smart food supply chains are more likely to respond to local needs and empower the most vulnerable.
By Meena Sehgal 20/04/2022
Adequate nutrition through the diversification of the food systems is vital for promoting health of people and the planet
By Bishow Parajuli 19/04/2022
Seventh September 2021 marked the initiation of the Poshan Maah – a month of outreach and awareness activities under the Government of India’s flagship POSHAN Abhiyaan to improve nutritional outcomes for children, pregnant women and lactating mothers.
By Madhu Joshi 19/09/2021
Science shows that malnutrition in early life, often manifested in form of stunting, is associated with adverse consequences in later life for morbidity and mortality, non-communicable diseases, learning capacity and productivity.
By Dr Shweta Khandelwal 18/09/2021
With the success of the green revolution, the focus now shifted to solving the problem of malnutrition.
By Sanand Ramakrishnan 21/06/2021
Coronavirus diet: The Covid-19 patients with severe conditions are at a major risk of malnutrition and sarcopenia.
By Bipasha Das 11/06/2021