Millets, a group of small but incredibly nutritious and environment friendly cereals consumed for centuries in India, are making a comeback in our diets.
By Raadhika Gupta 04/09/2020
Anemia has affected over 40 per cent our nation’s population. Food fortification could play a major role in lowering its rate.
By Alok Kohli 30/08/2020
Just as in an hourglass all the grains of sand trickling down can settle at different places, a convergence across various nutrition streams can yield multiple benefits
By Dr Alok Ranjan 18/08/2020.jpg)
Braving the pandemic and the subsequent lockdowns, the Anganwadi workers of Sri Ganganagar, Rajasthan ensured that the poor and vulnerable continued to receive their nutrition needs and were also taught the basics of hygiene and the need for physical...
By Akshita Bansal 01/02/2021
Over 1, 800 tribal children in high-malnutrition pockets of Keonjhar district find succour in creches which feed and protect them while their parents work.
By Akshay Ravi 15/07/2020.jpg)
COVID-19 has exposed the huge gaps in our nutrition security. We need to fix them before it is too late.
By Raadhika Gupta 27/06/2020
Community workers are our frontline defence against malnutrition and the pandemic. Yet they work in dangerous conditions without even basic protective gear and for a mere pittance. This must change, now.
By Mohit Agarwal 24/06/2020
This pandemic has led to an intense nationwide focus on health and nutrition. We should not waste this opportunity
By Priyanka Bajaj 02/06/2020.jpg)
The work of Mahendar Kumar Sharma, sarpanch of Matunda in Bundi, Rajasthan, inspired neighbouring villages to actively invest in health and nutrition services
By Drishti Chhibber 01/02/2021
Timely intervention and proper counselling can play huge role in preventing children from being victims of acute malnourishment and hunger. Here is an inspiring story of Odisha's Rani Behera.
By Hrudananda Naik 28/04/2020