A 50 per cent substitution scenario would substantially reduce the impacts of food systems on the natural environment and degradation of forest and natural land
By PTI 13/09/2023
If consumed as part of an appropriate diet, animal source foods can help with meeting the nutrition targets endorsed by the World Health Assembly and Sustainable Development Goals (SDGs) related to reducing stunting, wasting among children under five years of...
By Outlook Planet Desk 27/04/2023