Based on the study findings, TRA plans to develop strategies to tackle issues relating to carbon offsetting
By PTI 16/09/2023
The Food Safety and Standards Authority of India is already working to decide the "threshold limit" for sugar, salt and fats
By PTI 07/07/2023
Nuts are becoming increasingly popular as a source of plant-based protein due to the rise in popularity of vegan diets and a focus on consuming clean and nutritious foods
By Shalin Khanna 20/03/2023
Recently launched Health Star Rating system can be made more effective and reliable with the support of the existing Nutrition Fact Table.
By Mitul Thapliyal 20/07/2022
They say a stitch in time saves nine. It’s time to apply that principle to bring about and execute effective FOPL norms in our country
By Ashim Sanyal 09/04/2021
Nearly 5.8 million people or 1 in 4 Indians are at a risk of dying from an NCD before they reach the age of 70
By Outlook Planet Desk 23/03/2021
Access To Nutrition Initiative (ATNI) analyses industry efforts to provide better nutrition in India before and since the pandemic
By Outlook Planet Desk 26/02/2021
Trans fat intake is responsible for approximately 500,000 premature deaths from coronary heart disease each year around the world
By Outlook Planet Desk 06/02/2021
Consumption of trans fats is associated with increased risk of heart diseases.
By Outlook Planet Desk 01/01/2021
After reading a book by nutrition experts, Satyendra Garg was quite surprised to see a contrasting combo between the book and his diet bringing effective results
By Satyendra Garg 11/12/2020