The sustainable packaged food sector in India is evolving rapidly to meet the changing preferences of eco-conscious consumers. These trends reflect a growing awareness of the environmental and health impacts of food choices, driving innovation and positive...
By Ishit Saurabh Pilani 03/10/2023
The state government has hiked the Minimum Support Price (MSP) for millets, including for Jowar by 73 per cent, Bajra by 65 per cent, and Ragi by 88 per cent
By PTI 01/02/2023
Eating mindfully and adopting the food habits of our ancestors leads to a better relationship with healthy eating, says Nandita Iyer in her new book
By Sudha G Tilak 10/04/2021