The sustainable packaged food sector in India is evolving rapidly to meet the changing preferences of eco-conscious consumers. These trends reflect a growing awareness of the environmental and health impacts of food choices, driving innovation and positive...
By Ishit Saurabh Pilani 03/10/2023
Dope dyeing technique reduces water and energy consumption during the dyeing process, significantly lowering the environmental impact of textile production
By Senthil Sankar 04/09/2023
The Food Safety and Standards Authority of India is already working to decide the "threshold limit" for sugar, salt and fats
By PTI 07/07/2023
Recently launched Health Star Rating system can be made more effective and reliable with the support of the existing Nutrition Fact Table.
By Mitul Thapliyal 20/07/2022